Experience authentic Chinese fare, created by The Kingsbury’s Master Chinese Chef. Over 40 items await – ranging from soups, salads and appetizers to mains and desserts, including dumplings, rice and noodles, and tempting dishes such as Peking Duck, Kung Pao Chicken, Double Fried Pork Belly and Mango Sago Pudding, amongst others. Individual dishes, as well as full family meals are on offer.