Description
Three-Course Dinner Menu (without Alcohol Pairing):
Selection of Artisan Handmade Bread Rolls with Trio of Flavoured Butter Spreads
Choose one starter:
- Pan Seared French Scallops with Pumpkin Cream and Thyme Oil
- Slow Cooked French Onion Soup with Cheddar Crouton and Green Herbs
Choose one main:
- Char Grilled Pork Chop with Honey Mustard Sauce
- Skillet Fried Modha Fillet with Caper Olive Sauce
Served with Handpicked Baby Vegetables, Creamy Mash Potato and Tomato Confit
Dessert:
- Sticky toffee pudding
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