Kings Steakbar Three Course Dinner


Choose one starter
Choose one main
Dessert: Sticky toffee pudding



Three-Course Dinner Menu (without Alcohol Pairing):

Selection of Artisan Handmade Bread Rolls with Trio of Flavoured Butter Spreads

Choose one starter:

  • Pan Seared French Scallops with Pumpkin Cream and Thyme Oil
  • Slow Cooked French Onion Soup with Cheddar Crouton and Green Herbs

Choose one main:

  • Char Grilled Pork Chop with Honey Mustard Sauce
  • Skillet Fried Modha Fillet with Caper Olive Sauce

Served with Handpicked Baby Vegetables, Creamy Mash Potato and Tomato Confit


  • Sticky toffee pudding


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