With over 40 dishes, created by The Kingsbury’s Master Thai Chef, consisting of soups, starters, mains and desserts, the choices seem almost endless. Enjoy the likes of Tom Yum Kung, Prawn Chilli Garlic, Crab Fried Rice, Pad Thai Rice and Noodles in Chicken or Seafood varieties, and everyone’s favourite, Hot Butter Cuttlefish – not to mention the array of crab and lobster dishes. Order individual items or tempting family meals.