Explore the unique taste that only Japanese cuisine can bring to the table. With healthy portions and subtle flavours, the menu, featuring over 30 items, is prepared by The Kingsbury’s Master Japanese Chef himself. Miso Soup, Crab Soup, Sashimi Salad, as well as a variety of Sushi and Sashimi dishes, Seafood, Ramen, Katsu Karei, Katsu Don, and Teriyaki style Bean Curd, Salmon, Chicken and Beef, await to be enjoyed, among other popular options.

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