Description
Treat Yourself to Four Beloved Local Delicacies
- Paraw Fish Head; slow-cooked in a fragrant, spiced curry
- Crispy Fried White Mullet; infused with bold seasoning
- Oven-baked Kumbalawa with its signature creamy texture
- Tempered Fish Roe, expertly sautéed to highlight its rich, savoury character.
Served with White Rice | Roast Paan | Seasonal Vegetables
Preparation time – 2 hrs
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